Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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204 Results For: Food Systems & the Environment
Crop rotation mitigates impacts of corn rootworm resistance to transgenic Bt corn
Article published in Proceedings of the National Academy of Sciences
Scenarios for global aquaculture and its role in human nutrition
Article published in Reviews in Fisheries Science & Aquaculture
Forest restoration scenarios produce synergies for agricultural production in southern Ethiopia
Article published in Agriculture, Ecosystems and Environment
Global agricultural economic water scarcity
Article published in Science Advances
Sowing uncertainty: What we do and don't know about the planting of pesticide-treated seed
Article published in BioScience
Emergent conservation outcomes of shared risk perception in human‐wildlife systems
Article published in Conservation Biology
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Article published in Science of the Total Environment
Big Sandy, Montana: Built on Sand or Food? (Module 2)
Forest conservation: A potential nutrition-sensitive intervention in low- and middle-income countries
Article published in Frontiers in Sustainable Food Systems
Quantifying nutrient budgets for sustainable nutrient management
Article published in Global Biogeochemical Cycles