Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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204 Results For: Food Systems & the Environment
Global opportunities to increase agricultural independence through phosphorus recycling
Article published in Earth's Future
From Storms to Plowshares
Daniel Shtob
Hannah Stokes-Ramos
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Article published in Global Food Security
Governing evolution: A socioecological comparison of resistance management for insecticidal transgenic Bt crops among four countries
Article published in Ambio
The underutilized role of community gardens in improving cities' adaptation to climate change: A review
Article published in People, Place and Policy
Reconciling canopy interception parameterization and rainfall forcing frequency in the community land model for simulating evapotranspiration of rainforests and oil palm plantations in Indonesia
Defining the economic scope for ecosystem-based fishery management
Article published in Proceedings of the National Academy of Sciences
Agricultural biodiversity maintenance in a coastal socio-ecological system: The Pearl Lagoon Basin, Nicaragua
Article published in Human Ecology
Agriculturally productive yet biodiverse: human benefits and conservation values along a forest-agriculture gradient in Southern Ethiopia
Article published in Landscape Ecology
Reciprocity, redistribution and relational values: Organizing and motivating sustainable agriculture
Article published in Current Opinion in Environmental Sustainability