Integrating fisheries and agricultural programs for food security


Despite the connections between terrestrial and marine/freshwater livelihood strategies that we see in coastal regions across the world, the contribution of wild fisheries and fish farming is seldom considered in analyses of the global food system and is consequently underrepresented in major food security and nutrition policy initiatives. Understanding the degree to which farmers also consume fish, and how fishers also grow crops, would help to inform more resilient food security interventions.

Publication Type
Journal Article
Brendan Fisher, World Wildlife Fund
Robin Naidoo, World Wildlife Fund
John Guernier
Kiersten Johnson, Westat
Daniel Mullins
Dorcas Robinson
Edward H. Allison
Agriculture and Food Security

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