Is Nitrogen Becoming Less Available in Terrestrial Ecosystems?

Abstract

Nitrogen (N) is both necessary for life and potentially harmful to it, so the amount and distribution of reactive forms of nitrogen around the world is an important matter. While N is often viewed as a pollutant (think fertilizer runoff and ocean dead zones), there are reasons to expect that rising atmospheric CO2 and other global changes are rendering N less accessible to plants and microorganisms. This talk will begin by summarizing the evidence, from sources ranging from pollen chemistry to spectroscopy of cattle manure, that N is indeed becoming less available in many terrestrial ecosystems. N is an essential building block of plant proteins, so the concentration of N in leaves is important for the growth and reproduction of creatures, such as folivorous insects and grazing mammals, that depend on plants for protein. As part of her SESYNC work, Rachel and colleagues have collected a large (almost 100k measurements) and partially crowd-sourced set of foliar N measurements that may reveal global trends in foliar N over time. Analyzing this kind of large and inhomogeneous dataset presents some methodological challenges. In this seminar, she will outline (in as non-technical a manner as possible!) the procedures they are using to maximize the chances of detecting real trends while minimizing the likelihood of false positives. She'll conclude with some reflections on—and questions about—the increasingly large and complex datasets encountered in ecology, and the many concurrent changes the Earth system is undergoing.

Presenters

Image

Rachel Mason

Postdoctoral Fellow

Dr. Rachel Mason’s research focuses on connections between agriculture and climate change, in both directions. Her recent work at the University of Vermont included simulating crop yields and environmental outcomes (e.g., runoff, erosion, etc.) on dairy farms in a warmer, wetter climate and evaluating the scientific literature on cattle production and climate change. At SESYNC, Rachel investigated links between elevated atmospheric carbon dioxide (CO2) levels and the nitrogen (N) concentration of plants. As N is an essential component of protein, CO2-induced declines in plant N could have far...

Image

Rachel Mason

Postdoctoral Fellow

Dr. Rachel Mason’s research focuses on connections between agriculture and climate change, in both directions. Her recent work at the University of Vermont included simulating crop yields and environmental outcomes (e.g., runoff, erosion, etc.) on dairy farms in a warmer, wetter climate and evaluating the scientific literature on cattle production and climate change. At SESYNC, Rachel investigated links between elevated atmospheric carbon dioxide (CO2) levels and the nitrogen (N) concentration of plants. As N is an essential component of protein, CO2-induced declines in plant N could have far-reaching consequences for herbivores—from leaf-eating insects to grazing livestock. Ecology/environmental science is a distinct change of field for Rachel. After earning a PhD in astronomy, she spent several years as a scientist at some of the world’s major astronomical observatories before becoming increasingly preoccupied with the question of: “How can we have good food, happy people and animals, and a healthy environment—preferably all at the same time?” As well as being interested in the biophysical underpinnings of sustainable agriculture, Rachel is fascinated by the ways in which we frame and discuss issues in the food system.

External Links:
https://scholar.google.com/citations?user=Gq4KOXQAAAAJ&hl=en

Date
Time
3:00 p.m. ET
Location
This is a virtual seminar.
This seminar has been recorded.
Share