Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
204 Results For: Food Systems & the Environment
An Introduction to Socio-Environmental Systems: Harvesting Wild Aguaje Fruit in Peru
Toward Sustainable Diets: Exploring Environmental and Social Costs of consumption
Nicole Tichenor Blackstone
Food-Energy-Water System Typologies
Rebecca Muenich
Rebecca Hale
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
Article published in Proceedings of the National Academy of Sciences of the United States of America
Reducing Food Loss and Waste
The environmental and socioeconomic trade-offs of importing crops to meet domestic food demand in China
Article published in Environmental Research Letters
Cohort description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) study in Madagascar
Article published in Frontiers in Nutrition
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
Article published in Proceedings of the National Academy of Sciences
The Effect of Salinity on Species Survival and Carbon Storage on the Lower Eastern Shore of Maryland Due to Saltwater Intrusion
The Impact of Global Fisheries Declines on Human Nutrition
Christopher Golden