Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
204 Results For: Food Systems & the Environment
COVID-19 Economic Impact on Fisheries Workers
Tu Nguyen
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
Energy implications of the 21st century agrarian transition
Article published in Nature Communications
The evolving landscape of agroecological research
Article published in Agroecology and Sustainable Food Systems
Reducing water scarcity by reducing food loss and waste
Article published in Frontiers in Sustainable Food Systems
Wildfires and Farmworkers
Kenzo Esquivel
Clara Qin
Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review
Article published in Environmental Research Letters
Phosphorus use efficiency in agricultural systems: A comprehensive assessment through the review of national scale substance flow analyses
Article published in Ecological Indicators
Linking subsistence harvest diversity and productivity to adaptive capacity in an Alaskan food sharing network
Article published in American Journal of Human Biology
Pervasive cropland in protected areas highlight trade-offs between conservation and food security
Article published in Proceedings of the National Academy of Sciences