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11 Results For: Mary K. Muth
Cutting Food Waste in Half Could Benefit Biodiversity As Much As Overhauling Diets
Reducing Food Loss and Waste
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Article published in Science of the Total Environment
Biodiversity effects of food system sustainability actions from farm to fork
Article published in Proceedings of the National Academy of Sciences
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
Reducing water scarcity by reducing food loss and waste
Article published in Frontiers in Sustainable Food Systems
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Article published in Science of the Total Environment
Food Waste
Harnessing the NEON data revolution to advance open environmental science with a diverse and data-capable community
Article published in Ecosphere