|
Microbial disease dynamics, ecosystem processes, and human eutrophication of the environment |
2018 |
Elizabeth Borer, University of Minnesota |
|
Wicked problems in food system solutions |
2018 |
Verena Seufert, Karlsruhe Institute of Technology, Graham MacDonald, McGill University |
|
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition |
2018 |
Alder Keleman Saxena, Aarhus University, Garrett Graddy-Lovelace, American University School of International Service |
|
Linkages of agrobiodiversity in urban systems and food-producing landscapes |
2018 |
Karl Zimmerer, Pennsylvania State University, Karen C. Seto, Yale University |
|
Interdisciplinary research matters: Pathways to successful organizational models |
2018 |
Gabriele Bammer, The Australian National University, Jonathan G. Kramer, SESYNC |
|
Cross-scale exploitation patterns and marine population collapse in international seafood markets |
2017 |
Laura Elsler, Stockholm Resilience Center, Maartje Oostdijk, University of Iceland, Alfredo Giron-Nava, UC San Diego |
|
Moving beyond random acts of restoration to robust adaptive resilience: a case comparison between the U.S. and Canadian coasts of Lake Erie |
2017 |
Meghan Klasic, University of California, Davis, Rachel Lamb, University of Maryland, College Park |
|
Urban ecologies of vulnerability and risk: What is the role of fish consumption advisories? |
2017 |
Meghna N. Marjadi, University of Massachusetts, Amherst, Lauren Drakopulos, University of Washington |
|
Integrating Health Impacts and Policy Considerations into Food-Energy-Water Systems |
2017 |
Elise Harrington, Massachusetts Institute of Technology, Andrea Lund, Stanford University |
|
Hurricanes and the social-ecological system: how ecosystem changes, managing institutions, and public perception are interrelated in the Gulf Coast and Southern Atlantic Region |
2017 |
Dana Baker, Duke University, Allison Koch, University of Texas, San Antonio |
