Feeding a Hot, Hungry Planet

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May 22, 2017
Lisa Palmer


We need to move beyond thinking about the environment—our land, water and air—only as a source of inputs for the food system. Instead we need to recognize that global environmental changes can diminish yields, reduce the amount of food we produce, and affect how nutritious it is and where we produce it.

But just how does the experience of change prompt food systems actors and institutions to work toward solutions?

Read the full article in Scientific American.

Associated SESYNC Researcher(s): 
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